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    Originally posted by Slytherin View Post
    Picked up some fresh salmon center cut filets at Joe Patti's yesterday. Wife soaked one in saltwater, and I grilled it with some olive oil, cajun seasonings, garlic powder and lemon juice. Salad and kimchi on the side. Not a huge fan of salmon, but this was divine. Flaky, sweet and ****y. I'm trying to learn more about salmon since it's so good for you, and I've always removed the skin in the past. Did some stingray-level google searches and found that you should NEVER remove the skin before cooking, and that you should always grill the salmon with the skin side down first. It worked great. Meat just slid right off the skin.



    I've been doing the same, I've tried Pokej's recommendation it works good.

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      Originally posted by OUMick View Post
      Throwing a brisket on the smoker in a few hours. Should be ready tomorrow for lunch.
      Don't forget to let us all know when to head over.

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        The best new recipe this week was "stir-fried leafy greens."

        One bunch each of kale and chard cut in 2 sq inch pieces, Separate thick stems and wok stir fry them in 2 TBL peanut oil for a couple of minutes to get them tender. Add 3 cloves minced garlic, an inch of finely diced ginger for couple of minutes. Add the greens, 1 TBL mirim (or sherry or rice wine), and 2 tsp low sodium soy sauce. Pinch of sugar optional. Served with steamed brown rice and organic black beans cooked in vegetable broth.

        It was great. Will do again soon.

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          Needs bacon.

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            We had essentially a second thanksgiving last night…

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              Leftover half a reuben from McGuire's and some kimchi.

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                Making my favorite ****y chicken, carrot & cheery soup. Will probably eat half and freeze the rest for the next cold snap.

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                  Made stuffed peppers. Not bad

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                    Last night was Cilantro shrimp and rice. Really good.

                    tonight is saucy beef and broccoli

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                      I'm thinking maybe chicken and waffles tonight. The store was out of the sauce I usually use so trying something different. Hope i don't hate it.

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                        Chorizo and eggs.

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                          Cooking a big pot of beef stew all day. Smells wonderful. Gonna make some cornbread before dinner. Can’t wait.

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                            Made handmade lobster ravioli with marinara sauce.

                            Today making teriyaki chicken fried rice for my neighbors kid as he loves it. Also going to steam a Dungeness crab with some butter to dip.

                            gonna be a relaxing day.

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                              Originally posted by traxx View Post
                              I'm thinking maybe chicken and waffles tonight. The store was out of the sauce I usually use so trying something different. Hope i don't hate it.
                              Sauce for chicken or waffles?

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                                I butterflied a couple of pork chops. Rubbed them with Caribbean Jerk rub and grilled them on the BGE.

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                                  Originally posted by Ribby View Post
                                  Cooking a big pot of beef stew all day. Smells wonderful. Gonna make some cornbread before dinner. Can’t wait.

                                  perfect for this weather…


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                                    Originally posted by Not2121 View Post

                                    Sauce for chicken or waffles?
                                    Syrup and avocado ranch iirc.

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                                      Bacon and eggs. I am a lazy old geezer

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                                        Originally posted by Pokej View Post
                                        Bacon and eggs. I am a lazy old geezer
                                        I make my wife cook bacon outside. For something so yummy it sure stinks the damn house up.

                                        I made sausage and eggs last night while batching it. Of course my wife already cooked the sausage and all I had to do was warm it up, but it was good.

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                                          Originally posted by Slytherin View Post
                                          For something so yummy it sure stinks the damn house up.
                                          Isn’t that what Mrs Sly sez about you?

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                                            Whipped cream

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                                              Last night I grilled a couple of picanhas.

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                                                Meatball sliders. Hawaiian slider rolls stuffed with pepperoni, meatballs and cheese. Meatballs smothered in marinara sauce. More pepperoni and cheese on top. Baked for 10 minutes to melt everything together. Good stuff.

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                                                  Originally posted by Middle Aged Man View Post
                                                  Meatball sliders. Hawaiian slider rolls stuffed with pepperoni, meatballs and cheese. Meatballs smothered in marinara sauce. More pepperoni and cheese on top. Baked for 10 minutes to melt everything together. Good stuff.
                                                  Stop posting all this healthy shit!

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                                                    Originally posted by Middle Aged Man View Post
                                                    Meatball sliders. Hawaiian slider rolls stuffed with pepperoni, meatballs and cheese. Meatballs smothered in marinara sauce. More pepperoni and cheese on top. Baked for 10 minutes to melt everything together. Good stuff.
                                                    Full of lectins ~ Dr Sly.

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                                                      Originally posted by Pokej View Post

                                                      Full of lectins ~ Dr Sly.
                                                      aggy doesn't know shit about what a lectin is ~ Dr. Sly.

                                                      Of course those Hawaiin rolls are carb city, but that's not a bad dish at all.

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                                                        Grilling some hoisin chicken with veggies and a titch of basmati rice.

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                                                          Originally posted by Ribby View Post
                                                          Grilling some hoisin chicken with veggies and a titch of basmati rice.
                                                          Checked the mailbox again today and no bread.

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                                                            Jambalaya.

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                                                              Maintenance some equipment today. So was order Shrimp Quesadillas from Mexican Restaurant tonight.

                                                              Youth Turkey season now so we will do that and kill or roost a gobbler tomorrow eve and I’ll “whip up” some fresh deer bacon burgers at the camp tomorrow night for all.

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                                                                .


                                                                Opted for the grilled chicken salad tonight

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                                                                  Mrs. Middle Aged Man whipped up a standard at our house. Spaghetti with spaghetti squash noodles. Basically a white cream sauce spaghetti with the noodles scraped from inside a cooked spaghetti squash. It's really tasty. She's great!

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                                                                    Originally posted by Middle Aged Man View Post
                                                                    Mrs. Middle Aged Man whipped up a standard at our house. Spaghetti with spaghetti squash noodles. Basically a white cream sauce spaghetti with the noodles scraped from inside a cooked spaghetti squash. It's really tasty. She's great!
                                                                    Do you cook it inside the hollowed out squash? Now that’s gangster.

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                                                                      I had a pizza at a local joint here in Phoenix. Had acid reflux all night. Must be the lectins.

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                                                                        Originally posted by Pokej View Post
                                                                        I had a pizza at a local joint here in Phoenix. Had acid reflux all night. Must be the lectins.
                                                                        Did you ask your dog?

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                                                                          Originally posted by Pokej View Post
                                                                          I had a pizza at a local joint here in Phoenix. Had acid reflux all night. Must be the lectins.
                                                                          No, it's your old, rotten digestive tract. Of course if you had bell peppers and tomato slices on your pizza then yeah, lectins. And everybody knows how bad wheat products are.

                                                                          I don't get acid reflux or heartburn. I used to, but haven't in a very long time. Would you like me to tell you about the glorious shit I took this morning too? A lectin-free dump for the ages.

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                                                                            Taylor Swift is playing two sold out nights at State Farm Stadium here in Phoenix this weekend. 130,000 Swifties running around the West Valley. Serinity now!!!

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                                                                              Originally posted by Pokej View Post
                                                                              Taylor Swift is playing two sold out nights at State Farm Stadium here in Phoenix this weekend. 130,000 Swifties running around the West Valley. Serinity now!!!
                                                                              Don't lie. You're going.

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                                                                                protein shakes

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                                                                                  Slytherin I went through drive through in Phoenix and had a Chile Rellenos burrito.

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                                                                                    Originally posted by Pokej View Post
                                                                                    Slytherin I went through drive through in Phoenix and had a Chile Rellenos burrito.
                                                                                    Any good? Phoenix Mexican food is closer to Oklahoma/Tex Mex than it is Sonoran style. Some places are New Mexico style too with green chile all over everything.

                                                                                    You used to be able to find some little holes in the wall who made Sonoran style food, but the last several times I've been to Phoenix I couldn't find any. I know a ton of them in Tucson.

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                                                                                      Originally posted by Slytherin View Post

                                                                                      Any good? Phoenix Mexican food is closer to Oklahoma/Tex Mex than it is Sonoran style. Some places are New Mexico style too with green chile all over everything.

                                                                                      You used to be able to find some little holes in the wall who made Sonoran style food, but the last several times I've been to Phoenix I couldn't find any. I know a ton of them in Tucson.
                                                                                      This was definitely Sonoran. It was really good.

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                                                                                        Seared Tuna Steaks

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                                                                                          I had clam chowder today at a baseball game. There’s a first time for every thing

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                                                                                            Homemade bacon chicken nachos for dinner. Easy and good.

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                                                                                              Originally posted by Pokej View Post
                                                                                              I had clam chowder today at a baseball game. There’s a first time for every thing
                                                                                              First time I ever had clam chowder was in Seattle during the 1987 Men's NCAA Basketball regional. We lost the first game and my flight home wasn't until Sunday, so I got to spend some time in the city. I spent an extra $.50 to get an unlimited transfer on the city bus system. I rode it around all afternoon doing my own sightseeing tour. I still love clam chowder. It's the only seafood that I can stand.

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                                                                                                Originally posted by Middle Aged Man View Post

                                                                                                First time I ever had clam chowder was in Seattle during the 1987 Men's NCAA Basketball regional. We lost the first game and my flight home wasn't until Sunday, so I got to spend some time in the city. I spent an extra $.50 to get an unlimited transfer on the city bus system. I rode it around all afternoon doing my own sightseeing tour. I still love clam chowder. It's the only seafood that I can stand.




                                                                                                I stopped by Joe Patti's on the way home from the museum and picked up a couple pounds of royal reds. I grilled a 580 Beef sirloin for the FIL, and a ribeye from the walmarts for the wife and I and grilled about a pound of the shrimp. Grilled asparagus, and the wife made some cauliflower.

                                                                                                The shrimp was heavenly. How anyone could say they don't like that is beyond me. It's like not liking sex. Or chocolate. The steaks? Well let me just say this, I ended up eating most of the FIL's sirloin (it was about a pound and a half) and it was a far superior cut of meat than the ribeye from the walmarts. The ribeye wasn't bad...but nope, nowhere near as flavorful or tender as the 580 piece of meat. Probably fattened up on some of cletus' GMO corn.

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                                                                                                  I fixed red chile bean soup. It was outfuckingstanding.

                                                                                                  Soaked chiles in hot water, blended with garlic, white onion, 1 QT unsalted chicken stock, added my own salt. And then strained to filter out the chile skins and seeds. One can of organic pinto beans. Garnish with avocado bites and added a couple of tablespoons of steamed brown rice. And a squeeze of lime.

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                                                                                                  Last edited by NoCalSooner; 03-26-2023, 09:31 AM.

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                                                                                                    Wife made scalloped potatoes and ham last night. Ham leftover from Thanksgiving, and she used coconut milk instead of real milk. Her dad, the consumate comfort food dude didn't know the difference and even said "honey, this is the best I've ever had." It was damn good. As long as you don't tell him, he'll eat it. Even if he's eaten it and liked it and then you tell him? He'll never eat it again. Drives me crazy. I don't know why picky eaters bug me so much. Wouldn't even take a bite of gyro meat because "it has mutton in it and I hate mutton."

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                                                                                                      Smoked turkey, blueberries, raspberries, strawberries, and poppyseed dressing on baby spinach.

                                                                                                      Last edited by Ribby; 03-26-2023, 04:59 PM. Reason: And mah fancy dishes!

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